Creamy Tofu Dressing

This creamy, silky dressing is delightfully flavoursome and a perfect match over salads, or as a dip with crackers, cheese and crudites.


  • 450g silken tofu
  • 2 tbsp fresh chives, chopped
  • ¼ cup fresh parsley, chopped
  •  3 garlic cloves, minced
  • ¼ tsp onion powder
  • ¼ tsp each of salt & pepper
  • ¼ cup milk
  • 2 tbsp TK Original Flax Seed Oil
  • juice of 1 lemon
  • 1 tbsp vinegar


  • Place tofu in a blender or food processor and blend until creamy and smooth. 
  • Add remaining ingredients and blend until completely mixed
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