This creamy, silky dressing is delightfully flavoursome and a perfect match over salads, or as a dip with crackers, cheese and crudites.
Ingredients
- 450g silken tofu
- 2 tbsp fresh chives, chopped
- ¼ cup fresh parsley, chopped
- 3 garlic cloves, minced
- ¼ tsp onion powder
- ¼ tsp each of salt & pepper
- ¼ cup milk
- 2 tbsp TK Original Flax Seed Oil
- juice of 1 lemon
- 1 tbsp vinegar
Method
- Place tofu in a blender or food processor and blend until creamy and smooth.
- Add remaining ingredients and blend until completely mixed