This sharp-tasting chilli pesto has a real kick in every mouthful! Deliciously roasted red pepper, combined with nuts, garlic and our TK Chilli & Lime oil, it promises to add a little fiery excitement to a whole variety of recipes!
Ingredients
- 2 red capsicum
- ½ tbsp olive oil
- ¼ cup TK Chilli & Lime Flax Seed Oil
- 1 ½ cups cashew nuts
- ¼ tsp salt
- 2 cloves garlic
- up to ¼ cup water
Method
- Cut the capsicum into quarters and remove seeds
- Place on an oven tray with the nuts and drizzle with a little olive oil
- Bake for 20 minutes on medium heat
- Combine with remaining ingredients in a food processor
- Add a little water if necessary - blend well until mixed, with a few nut pieces still showing
- This will store in an air-tight container in the fridge for up to 1 week
