Red Pepper Chilli Pesto

Red Pepper Chilli Pesto

This sharp-tasting chilli pesto has a real kick in every mouthful! Deliciously roasted red pepper, combined with nuts, garlic and our TK Chilli & Lime oil, it promises to add a little fiery excitement to a whole variety of recipes!


  • 2 red capsicum
  • ½ tbsp olive oil
  • ¼ cup TK Chilli & Lime Flax Seed Oil
  • 1 ½ cups cashew nuts
  • ¼ tsp salt
  • 2 cloves garlic
  • up to ¼ cup water


    • Cut the capsicum into quarters and remove seeds
    • Place on an oven tray with the nuts and drizzle with a little olive oil
    • Bake for 20 minutes on medium heat
    • Combine with remaining ingredients in a food processor
    • Add a little water if necessary - blend well until mixed, with a few nut pieces still showing
    • This will store in an air-tight container in the fridge for up to 1 week
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