New Zealand grown and produced, Flaxseed Fibre | 450g or 1.25kg available
Rich in Dietary Fibre & Protein, Gluten Free and Low GI.
Our Totally Kiwi Flaxseed Fibre is milled into a fine flour from de-fatted flax seed (this is the product that remains after oil has been cold-pressed out of the seed)
All of our seed is grown on the fertile Canterbury Plains of New Zealand. Our fibre is fully traceable back to the paddock in which it was grown and is a 100% natural product.
Flax Seed Fibre is a well-balanced source of functional fibres (both soluble & insoluble) to help regulate blood sugars & cholesterol, and support a healthy bowel and digestive system.
Rich in quality Proteins and Antioxidants, Fibre is ideal to add to shakes, smoothies or baking. Gluten Free and Low GI, suitable for diabetics, Vegetarians and Vegans.
* Available in 400g or 1.25kg resealable pouches
Nutritional Information
Ingredients: 100% Flax Seed Fibre/Flour milled from Certified Organic Whole Flax Seed
|
Servings per Packet: |
Average Quantity | |
| Serving Size: 15g | Per Serving | Per 100g |
| Energy | 245 kJ | 1635 kJ |
| Protein | 4.8 g | 32 g |
| Fat, Total | 1.5 g | 10g |
| - Saturated | 0.06 g | 0.4 g |
| - Monounsaturated | 0.23 g | 1.5 g |
| - Polyunsaturated | 1.05 g | 7 g |
| - Linolenic Acid (Omega 3 ALA) | 0.75 g | 5 g |
| Carbohydrate | 6.54 g | 43.6 g |
| - Sugars | 0.21 g | 1.4 g |
| - Dietary Fibre | 5.85 g | 39.0 g |
| - Soluble Fibre | 1.2 g | 8.0 g |
| - Insoluble Fibre | 4.65 g | 31.0 g |
| Lignans |
75 - 150 mg | 500 - 1000 mg |