Try these deliciously healthy muffins, perfect for snacking, school lunchboxes and a guilt-free sweet treat! super easy to make, and full of goodness too!
Ingredients
- 1½ cup whole wheat flour
- ¾ cup ground flax seed - (for freshness, buy our TK Whole Linseed and grind as you need it in a coffee or spice grinder)
- ¾ cup oat flour (by grinding oats in blender)
- ½ cup brown sugar
- 2 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 2 cups shredded carrot
- 2 cups shredded apple
- ¾ cup milk
- 2 eggs
- 1 tsp vanilla essence
Method
- In a large mixing bowl, combine flours, seed, sugar, baking soda, baking powder, cinnamon, carrot and apple
- In a separate bowl whisk together milk, eggs and vanilla essence
- Combine the wet and dry ingredients together, stirring until just moistened
- Fill muffin papers and bake at 175°c for 10 minutes, or for larger muffins bake for 15 minutes
- Remove from oven once golden and leave to cool in tray before transferring to a wire cooling rack
