What you need:
¼ cup Totally Kiwi flax seed oil
¼ cup extra virgin olive oil
¼ cup balsamic vinegar
2 tablespoon pure maple syrup, optional
1 tablespoon dijon mustard or stoneground
1 clove garlic, minced
Himalayan salt & pepper to taste
What to do:
In a small/medium size mason jar, or other container of choice, combine the balsamic vinegar, maple syrup, mustard, garlic and salt & pepper, mix well to emulsify the mustard.
Add in the oil and mix well. Taste for flavour.
Drizzle on salads or vegetables…anything you like! Keep refrigerated and use within a week.
Makes 1 cup, serves 8
NOTES:
Always store flax seed oil in the refrigerator
