Potato & Leek Soup

A classic family favourite and one of the most comforting soups to warm the body, this potato & leek soup is super quick and easy to make!


  • 30g butter
  • 2 leeks, sliced
  • 2 medium sized potatoes, peeled and cubed
  • 1 celery stalk, diced
  • 1 white onion, diced
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 2 tsp thyme
  • 1 cup chicken or vegetable stock
  • 1 tbsp of TK Flax Seed Oil


    • In a heavy based saucepan, melt the butter and add leeks, potato, celery and onion
    • Saute for 5 minutes and add garlic
    • Stir over a gentle heat until vegetables have softened
    • Cover with stock, add bay leaves and thyme
    • Simmer until potato is soft and remove bay leaves
    • Puree until smooth and season with salt and pepper
    • Drizzle over TK Flax Seed Oil and sir through before serving
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