A quick and easy sauce for your Greek and Mediterranean style dishes, on BBQ'd meats/chicken, as a simple condiment or a dip.
Ingredients
- 1 medium sized cucumber
- 1 1/2 c plain, unsweetened, greek yoghurt
- 2 cloves of garlic, minced
- 2-3 Tblsp TK Original Flax Seed Oil
- 1 Tblsp white vinegar
- 1 Tblsp diced fresh dill or mint
- salt & pepper to taste
Method
- Slice cucumber lengthways and scrape down the centre to remove (and discard) the seeds.
- Finely dice or grate the cucumber - put into a clean tea towel or sieve and squeeze out excess moisture.
- Combine yoghurt, garlic, oil, vinegar and herbs in a bowl, add cucumber and mix. Season to taste.
- Serve chilled with an extra drizzle of oil.
To enhance the flavour, swap out TK Original with either our Garlic or Citrus flavoured oil.
The perfect accompaniment to our Lamb Koftas with Tabbouleh - https://www.totallykiwi.co.nz/blogs/recipes/lamb-koftas-with-tabbouleh
